9 Vegan Women Chefs Who Are Changing the Food System
这些素食妇女厨师一次正在改变食品系统一顿植物的一顿饭。|POLLY HAAS为LIVE亚博体育滚球KINDLY

9 Vegan Women Chefs Who Are Changing the Food System

从慈善机构摩根到Chloe Coscarelli,这里有九个鼓舞人心的女性厨师你需要知道。

素食主义者妇女厨师一次正在将世界的食物系统转变为一个植物的一餐。

妇女正在专业厨房举办他们的索赔。而且他们不仅炫耀他们的烹饪才能,而且还营造了滋养,激励和炫目顾客的菜肴whether they’re vegan, vegetarian, or flexitarian

他们的创作有能力将最持怀疑态度的晚餐者转变为忠诚的客户。通过他们的植物供电的菜肴,这些素食主义者女士厨师正在帮助消除关于素食烹饪和烘焙的常见神话-e.g., that vegan food tastes bland or that it’s not as tasty as meat-centric meals.

Give your plant-based cooking a delectable upgrade. Here are 9 vegan women chefs you need to know about.

9 Vegan Women Chefs Who Are Changing the Food System

Charity Morgan

With more than 15 years of vegan culinary experience and a culinary degree from Le Cordon Bleu College of Culinary Arts, Charity Morgan is one vegan woman chef to follow.

她不仅鞭打了美味的素食餐,而且她还鼓励人们去植物。2017年,她帮助转换了15个田纳西州泰坦球员到植物的饮食,包括她的丈夫,前NFL线路德里克摩根。

“When they realized that their production didn’t go down, their stats didn’t go down, they didn’t die on the field, they were like ‘sign me up’ because the food already looks and smells good,”摩根告诉ESPN。

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9 Vegan Women Chefs Who Are Changing the Food System
These vegan women chefs are transforming the food system. | @chefchloe

Chloe Coscarelli.

这不是没有厨师克洛伊的适当素食妇女厨师名单。在她陷入食品网络的最高奖项之后,2010年,Coscarelli在2010年通过风暴夺走了烹饪世界蛋糕战争。Since then, the award-winning chef and best-selling cookbook author has partnered with Whole Foods for an exclusive holiday meal and has been recognized by福布斯30岁以下30幅度。

Her first brick-and-mortar concept, by CHLOE, grew into an international mini-empire, with locations across the East Coast, one in Los Angeles, and one in London. In December 2020, Coscarelli finally regained 50 percent ownership of her restaurant after losing ownership in a legal battle with a business partner.The same month,由Chloe提起破产的母公司,因此Coscarelli目前正在寻找新的商业伙伴。亚博滚球一百万感谢你们在那些黑暗时刻相信我的人,当它觉得所有希望都迷失了。希望,当然,永远不会丢失,在黑暗中总是很轻,“她在Instagram帖子中写道。“继续为你心中的知识而战,我保证我会这样做。”

The vegan chef recently partnered with Sunwink to launch her own flavor of the superfood powder mix. Cacao Clarity Superfood Powder features organic herbs and superfoods and tastes just like hot chocolate.

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尼娜柯蒂斯

前竞争对手的健美运动员转过美食植物的厨师,尼娜柯蒂斯说,她决定在20年前实现她的身体“不想要基于动物的蛋白质”后大约大约大修她的饮食。

“我不得不用三文鱼分手,因为它已经和我分手了!I listened to my body. And started studying everything I could find to better understand the connection between nutrition and how the body works,”sheexplained在博客文章中。“I became my own lab, experimenting with different fruits and vegetables, and found I could increase my lifting and my recovery time by living a plant-based lifestyle.”

Curtis earned her MBA from Pepperdine University and a plant-based nutrition certification from the T. Colin Campbell Center for Nutritional Studies at Cornell. Curtis has a rather extensive vegan culinary resume. She worked in established venues such as The Ranch in Malibu, Pure Food and Wine in New York, the Springs Restaurant and Wine Bar in Los Angeles, the Marriott Group, and Hilton Hotels. Now, she is the director and executive chef of Adventist Health. The faith-based, nonprofit integrated health system has locations in more than 80 communities in Hawaii and on the West Coast.

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9 Vegan Women Chefs Who Are Changing the Food System
McKenna is a pioneer in allergen-friendly baking. | @erinmckennasbakery

erin mckenna

Erin McKenna是过敏原友好烘焙的先驱。她在2005年在纽约市开设了第一个素食主义者,无麸质面包店,这些生活中的任何一个都赢得了社会的关注。她自己的生活中的饮食限制困扰着“专注于欠缺 - 有麸质,乳制品,鸡蛋和大豆敏感性的人,令人健康,最重要的是,经常无法沉迷的过敏孩子。”

McKenna’s decked-out donuts and moist cupcakes drew more than just the gluten-free vegan crowd. Today, she operates four bakeries – the original in Manhattan, one in Los Angeles, one in Santa Monica, and one on the沃尔特迪斯尼世界奥兰多的财产。那些居住在远离这些地区的人可以在线购买她的烘焙食品,或者学习如何与她三个人一起在家中制作烹饪书

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9 Vegan Women Chefs Who Are Changing the Food System
厨师Hoffmann是一家柏林的素食厨师,烹饪作者和顾问。|@the_sophia_hoffmann.

索菲亚霍夫曼

厨师Hoffmann是一家柏林的素食厨师,烹饪作者和顾问。2012年,她推出了她的餐饮业务,在那里她通过Multicourse亚博滚球获得了认可,经常主题,弹出晚餐。她教过零浪费Vegan Masterclass。她’s cooked alongside Chef Nina Curtis at the James Beard Foundation’s International Women’s Day dinner. And even has her own podcast,HoffmannsKüche.

Hoffmann supported the female culinary movement in Berlin as an active member of the Feminist Foodie Club. Hoffmann consults with both restaurants and major corporations such as Google Foods and Wasa to develop recipes and branded menus.

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Leslie Durso.

厨师Durso是素食主义者和食品个性,致力于将素食烹饪带到主流受众。除了为媒体领域的媒体网点提供专业的工厂的内容外,她还出现了食品网络,医生和发现渠道,如媒体身体绿色,CNN,Glamor和Maxim。

Beyond the camera, Durso has served as the featured chef in the high-end resort kitchens of the Four Seasons in Punta Mita, Mexico and the Island of Nevis and St. Kitts.

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Babette Davis

For vegan women chefs to follow, look no further than fitness expert, health-centric chef, and motivational speaker Chef Babette.

她founded the all-vegan, California-based restaurant Stuff I Eat in 2008. Vegan for 25 years, the 70-year-old vegan entrepreneur is active in the animal rights community. She previously did work for the animal rights nonprofit Mercy for Animals.

“I have so much to be grateful for,”她分享了一个Instagram post“I am healthier now than I was when I was thirty and my lifestyle is conducive to maintaining health! My heart is filled with love and appreciation for LIFE ALL LIFE!”

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安吉拉意味着

Actress Angela Means is well known for her role on星期五-再见,菲利亚!“But the vegan entrepreneur also owns her own Los Angeles-based, plant-based soul food restaurant, Jackfruit Cafe.

在为PETA PSA裸体构成裸体之后,她告诉动物的人权组织,她推出了素食餐厅,以便为边缘化社区带来健康,植物的食物。“Jackfruit Cafe出生在”引擎盖“的小甜甜圈店里出生她解释道。“我家的喜剧俱乐部在那里,所以当我能够来帮助一个黑人社区时,那就是我回去的那个。”

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9 Vegan Women Chefs Who Are Changing the Food System
没有Claiborne,这个素食主义者女厨师名单不会完整。|@sweetpototoous

克莱韦诺尔·克莱韦纳

The last on our vegan women chefs list, but certainly not the least-克莱韦诺尔·克莱韦纳does it all. In addition to her work as a vegan chef, Claiborne is a cookbook author, Youtuber, and the blogger behind the vegan food and lifestyle blog Sweet Potato Soul, which she launched in 2010.

And if her Insta feed is anything to go by, she’s a master at whipping out mouthwatering vegan meals. So, where does the name “Sweet Potato Soul” stem from? Claiborne told南方生活:当我还是个孩子时,红薯是我可靠吃的唯一一件事之一,而且我从那时起我生命中的每一天都会吃掉它们。他们放手了我最喜欢的食物,“她解释道。”然后是“灵魂”部分来自我的娜娜。她did most of the cooking when I was growing up and she always said that no matter what you’re cooking, you have to put a lot of soul into it. My food background was always rooted in the idea of cooking as an expression of love and soul.”

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